Destination Catering


meat pops
food and service
cheese and fruit plate

food tableDestination Catering specializes in weddings and rehearsal dinners, in addition to social and corporate events. Award winning chef owners Michael Reed and Charles Neureuther have received recognition from the New York Times, The Wine Spectator, Down East Magazine, and numerous local publications. Chef Michael is a graduate of the prestigious Culinary Institute of America at Hyde Park, New York. Chef Charles apprenticed under Chef Jean Guillaume. Their services include individually tailored menus to fit your specific needs, a fully licensed and insured liquor service, and the placement of orders for all of your rental needs. To find out what they can do for you, contact Destination Catering.

Foster's Downeast Clambakes


amuse bouche
raw bar

Wallingford Farm plantsFoster's Downeast Clambakes offers a unique experience in seafood dining and seafood catering. In fact, Foster's has catered events ranging from backyard birthdays to black-tie weddings (and everything in between). Foster's New England clambakes feature fresh Maine lobster, steamers and clam chowder. For those who don't prefer seafood, they also offer a barbeque chicken entree or a vegetarian eggplant paramesan and a children's menu. A traditional Foster's clambake is the perfect choice for any occasion. Choosing a catering service for your event can be difficult. Foster's can take you on a tour of their facility, show you a sample catering menu, and arrange a special tasting at one of their famous clambakes to see firsthand the Foster's difference. Contact Foster's Downeast Clambakes for more information.

For more information about booking your event or rental packages, please contact Wallingford Hall.